Your cart is empty
Produced in Kyoto's ancient brewing town of Fushimi, known for its abundant supply of pure, pristine, and soft water from many nearby mountains. The label image is a Japanese "koi" whose vibrant colors and shimmering scales have earned them the moniker "living jewels". Sake Facts Quality Grade: Junmai Seimaibuai: 70% (30% of rice grain polished away) Rice: Koshihikari Yeast: Brewer's Original Nihonshu-do: 6.5 Alcohol: 14.9% Acidity: 1.6 Brewery Facts Brewery Name: Kizakura Brewery Location: Kyoto Prefecture Toji (master brewer): Mr. Wakai Tasting Notes/Food Pairing: The aromas of white grape, anise, and a hint of sweet rice are quite complex. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes. The long, clean finish makes this a great sippping sake as well as a companion to a wide range of foods.
 | |
| Mon-Sat | 9:00 am - 9:00 pm |
| Sun | 10:00 am - 6:00 pm |
| Copyright © 2024 All rights reserved | Website Powered by WineFetch |
Welcome to The Bottlestop! Our selection is extensive and our prices are some of the best. If you see something you like, check and see if it is on our Free Shipping List. Sign up for our email newsletter below for exclusive offers! Any questions, please email us at canalsbottlestop10@gmail.com
Please be advised that any free shipping deals we offer do not include Alaska and Hawaii.
