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| Producer | Basil Hayden |
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| Country | United States |
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| Region | Kentucky |
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| Style | Bourbon |
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| Sku | 07837 |
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The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own
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| Mon-Sat | 9:00 am - 9:00 pm |
| Sun | 10:00 am - 6:00 pm |
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