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Deeply perfumed and dazzling, this is a new project by Louis Barruol of Château de Saint Cosme in Gigondas. A blend of Grenache, Syrah and Mourvèdre sourced from 50-plus-year-old vines planted in limestone and marl, it offers scintillating blackberry and black-cherry flavors etched by violet, anise and clay. Fermented in whole bunches and matured 16 months in concrete vats, this fruity sip should improve through 2028. Editor's Choice
Features a core of gently steeped plum and boysenberry fruit, laced with a mouthwatering anise note and gilded with sandalwood and violet hints throughout. Grenache, Syrah and Mourvèdre.
A blend of 50% Grenache, 40% Syrah and 10% Mourvèdre, the 2018 Vinsobres features an intriguing mix of herbal, floral and fruity notes on the nose, with scents ranging from bay leaf and lavender to violets and purple raspberries. It's medium to full-bodied, silky and fine on the palate, with a finishing touch of licorice. It's a great debut—showing complexity and elegance, not raw power—from the property's new owner, Louis Barruol of Château Saint-Cosme in Gigondas.
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