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Rose petals, dried cedar, hazelnuts and tobacco. Very structured and powerful, but with enough generous fruit not to be hard nor intrusive. Full-bodied and long on the finish. Drink from 2021.
New leather, tilled earth, mature black-skinned fruit and menthol aromas are front and center. The juicy palate offers ripe Marasca cherry, star anise and ground brown pepper, while polished tannins lend support. Drink 2022–2027.
The 2015 Barolo Lecinquevigne (with 60,000 bottles produced) shows ripe fruit with notes of raspberry and dark cherry. There is that moment of ripeness where the wine suddenly pulls itself together to offer more richness and velvety saturation at the back. This is a solid, easy-drinking expression with generous and round contours. This wine is ready to drink straight out of the gate, with a grilled steak
From five different vineyards within four villages (Barolo, Grinzane, Monforte and Novello), Le Cinque Vigne perfectly represents the tradition in Barolo of focussing on blends rather than single crus. Grinzane-Cavour dominates in this wine, as suggested by the more ready to drink, velvety style. But you shouldn't really consider it the entry level Barolo from Damilano because of its layered complexity, ranging from wild strawberry to cacao beans underlined by liquorice and tar notes, with full body and good concentration.
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